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Coffee That Tastes Like Where It Came From

Direct-trade beans from smallholder farms, roasted weekly in Portland and delivered fresh to your door.

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Better Coffee, From Source to Sip

Three things set every bag apart.

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Direct Trade

We work directly with smallholder farmers across Ethiopia, Colombia, and Guatemala — paying above Fair Trade prices and visiting every farm we partner with.

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Small-Batch Roasted

Every batch is roasted by hand in Portland, profiled to bring out each origin's unique character. Roast dates on every bag, never a 'best by' date.

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Farm-to-Cup Transparency

Scan the QR code on any bag to see exactly which farm your coffee came from, when it was harvested, and how it got to you.

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What's Roasting Now

Our current lineup of single-origin coffees, each with a story worth tasting.

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Ethiopia Yirgacheffe

Jasmine, bergamot, and honeyed lemon. A washed process coffee from the Worka cooperative that tastes like sunshine in a cup.

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Colombia Huila

Caramel, red apple, and milk chocolate. Grown at 1,800m by the Aldemar family on their 4-hectare farm in Pitalito.

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Guatemala Antigua

Dark cherry, brown sugar, and baking spice. Volcanic soil and patient sun-drying make this our richest, most comforting roast.

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Never Run Out of Great Coffee Again

Choose your roast, your rhythm, and your quantity. We'll keep it coming — pause or cancel anytime.

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Serve Better Coffee at Your Café

Partner with Kinfolk for direct-trade beans, wholesale pricing, and the kind of support that makes your coffee program a competitive advantage.

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Come Say Hello

Three Portland cafés, each with its own personality. Grab a pour-over, stay a while.