Direct-trade beans from smallholder farms, roasted weekly in Portland and delivered fresh to your door.
Three things set every bag apart.
We work directly with smallholder farmers across Ethiopia, Colombia, and Guatemala — paying above Fair Trade prices and visiting every farm we partner with.
Every batch is roasted by hand in Portland, profiled to bring out each origin's unique character. Roast dates on every bag, never a 'best by' date.
Scan the QR code on any bag to see exactly which farm your coffee came from, when it was harvested, and how it got to you.
Our current lineup of single-origin coffees, each with a story worth tasting.
Jasmine, bergamot, and honeyed lemon. A washed process coffee from the Worka cooperative that tastes like sunshine in a cup.
Caramel, red apple, and milk chocolate. Grown at 1,800m by the Aldemar family on their 4-hectare farm in Pitalito.
Dark cherry, brown sugar, and baking spice. Volcanic soil and patient sun-drying make this our richest, most comforting roast.
Choose your roast, your rhythm, and your quantity. We'll keep it coming — pause or cancel anytime.
Partner with Kinfolk for direct-trade beans, wholesale pricing, and the kind of support that makes your coffee program a competitive advantage.
Three Portland cafés, each with its own personality. Grab a pour-over, stay a while.